About one and a half years ago, I brewed a golden sour with a mix of microbes. These microbes included WLP665, WLP672, and dregs from Russian River Consecration, Firestone Walker Feral One, Prairie Gold, Oud Beersel Geuze, and Jolly Pumpkin Oro de Calabaza. The original golden sour was transferred on top of about 5 lbs […]
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